Dinner tonight. Two 4oz wild flounder filets (I get mine frozen at Costco). Cooked on stovetop in lime juice, oregano, chili powder, and black pepper. Asparagus, red pepper, and mushrooms thrown in pan for last few minutes. Brown rice on side. Yum!! Was really fast to cook up too.Natalie Hodson is a mom of two showing how to balance family, fitness, and a healthy lifestyle. http://nataliehodson.com
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