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How to Make Your Own Sourdough Starter

When I was growing up, my family had a sourdough bread starter that was over 100 years old! If you keep feeding it and taking care of it, a sourdough starter can be something you pass down through your family. How cool is that? You might think that’s too hard, but it only takes 2 ingredients (that you probably already have), and about a week to make! You can make…Read More

5 Fun Christmas Recipes!

I really enjoy trying to make recipes that are tasty, easy, and healthy, but sometimes it’s nice to splurge and make a recipe that may not be the healthiest. All things in moderation, and some of my Christmas recipes are special in that I only make them during this time of year. That way splurging seems special, and we don’t have to miss out on treats! I’m a firm believer…Read More

My Homemade Spaghetti Sauce Recipe!

My homemade spaghetti sauce recipe is actually a family recipe from my kids’ grandma on their dad’s side! It’s really amazing, and when she passed away they handed out recipe cards outlining this amazing recipe at her funeral. Kathy was such a wonderful woman, and it’s one of my favorite things to make, so I decided I’d try to make it from scratch using produce from my garden.  If you…Read More

Protein Berry Granola Breakfast

Many mornings I have a filling, high carb, high protein breakfast that gives me constant fuel/energy until lunchtime. Fast and easy like cereal but a much better alternative! Ingredients ½ cup frozen mixed berries ½ scoop vanilla B2B protein powder ½ cup plain greek yogurt ¾ cup granola (choose a brand that is lowest in sugar) 1 cup unsweetened almond milk Directions Place all ingredients in a bowl and mix…Read More

Tuna Stuffed Mini Peppers

These are the perfect snack or lunch and they are super macro friendly. This is a recipe even my kids enjoy, especially when I add cheese to the top and pop them in the oven for a few minutes! Ingredients 1 can of tuna, drained 4 mini peppers, sliced in half and seeds removed 1 tbs. plain Greek yogurt 1 tbs. olive oil mayo 1 green onion, diced ¼ tsp…Read More