Soup

Clean Eating Beef & Barley Soup

Beef Stew is one of my husband's favorite meals!  When it is cold outside, he asks me to make it for him all the time.  Usually I just sort of throw random ingredients together until everything tastes good, but this time I wrote down my ingredients so I could put it in a recipe post for you guys.  This soup has a tomato-base to it and the barley makes it nice and thick.  If you prefer, you could u ...[Read More]

11 Healthy & Inexpensive Freezer Meals!

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As I am typing this, I am 39 weeks 6 days pregnant with baby #2!  I know my time is going to be limited once le bebe gets here, so my goal is to get this posted quickly and share all these recipes with you guys!  I remember after baby #1 was born I was so exhausted in the first two weeks that we ended up ordering a lot of pizza, pouring cold cereal, and eating relatively unhealthy simply because I ...[Read More]

11 Healthy & Inexpensive Freezer Meals!

As I am typing this, I am 39 weeks 6 days pregnant with baby #2!  I know my time is going to be limited once le bebe gets here, so my goal is to get this posted quickly and share all these recipes with you guys!  I remember after baby #1 was born I was so exhausted in the first two weeks that we ended up ordering a lot of pizza, pouring cold cereal, and eating relatively unhealthy simply because I ...[Read More]

Chicken Tortilla Soup

This is one of my favorite "not sure what to make for dinner tonight" recipes!  It tastes really good and I usually have all these ingredients in my fridge/cupboard.  Plus, it only takes about 5 minutes to throw all the ingredients together, and about 30 minutes to cook.  I posted this picture forever ago on Instagram (@nhodson1 if you aren't following me yet!) and just now finally am typing up th ...[Read More]

Smoky Chicken Tortilla Soup

This just might be the best thing I have ever made. If you don't want to make ANY of the recipes I post - you should at least try this one! It turned out so so good! Although I can't really take credit for it. It actually is a Rachel Ray recipe but I changed a bunch of ingredients to make it clean 🙂 I tripled the recipe in the cookbook and it made about ten to twelve 1.5-cup servings. It only took ...[Read More]