Meal 1 – 4 egg whites, 1 whole egg, spinach and black pepper scrambled with spinach and reduced sugar ketchup. 1/2 cup steel cut oats (measured dry) with almond milk, cinnamon and 1/4 c. frozen blueberries.
Meal 2 – 1/2 cup Lactaid brand 1% cottage cheese with unsweetened cocoa powder, 1 packet Truvia, and 1 Tbsp almond butter mixed together. 1/2 red pepper and 1/2 cucumber on side (pre-cut and bagged over the weekend so easy to grab and go).
Meal 4 – 5 ounces of rosemary sweet potato bites (sweet potatoes diced and baked with olive oil, rosemary, garlic powder, black pepper, sea salt – cooked in bulk over weekend and 4 ounces of garlic lemon chicken (cooked in bulk over weekend). Handful of celery stalks on side.
Meal 5 – 4oz wild salmon (that I caught myself!) baked with lemon juice and Mrs. Dash Original Blend. Asparagus on side.
Meal 6 – 5 egg whites mixed with unsweetened cocoa powder, 1 scoop KAL brand stevia, 1 tsp orange extract, almond milk (cooked in microwave for 4 minutes). I know this meal doesn’t look very pretty but it actually tastes pretty good. It sort of (in a weird, healthy way) reminds me of the orange chocolate oranges we used to get in our stockings at Christmas time. Not exactly, but sort of. Click HERE for the recipe.
Post Workout – I have a little trick for post workout that James Wilson- Faith, Family and Fitness taught me. If you join his 12-week training program you will learn how to do it too.
2,157 calories (didn’t count raw veggies)
Macros: 41%/39%/20% (carbs/protein/fat)
32 grams sugar