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True Lemon – Healthier Alternative to Crystal Light

Healthier Alternative to Crystal Light

For those of you who love Crystal Light – consider switching to True Lemon. It doesn’t have any artificial sweeteners and tastes just as good as Crystal Light. Most of the time I just add a little bit of lemon juice to my water, but on days that I want something a little sweeter I use some True Lemon. You can find it right by the Crystal Light packets at…Read More

How Do You Freeze Bulk Meat

How I Store and Freeze My Bulk Meats

We have a lot of leftover food in our fridge right now — sometimes I don’t do a very good job of planning out how much meat I will need for the week and end up with too much. I made this salsa chicken earlier in the week, but with all the leftover turkey I didn’t think it would get eaten fast enough. I was worried about it going bad…Read More

Tea for Sugar Cravings

What To Do for Sugar Cravings!!

These teas are LIFESAVERS for me at night when I have cravings!! The Egyptian Licorice is my favorite, but is harder to find (I got mine at Safeway in the organic section) but the Bigelow one you can find almost anywhere. The Vanilla Chai does have a little caffeine it, but it never seems to bother my sleep. Having a warm liquid in my stomach for some reason seems to…Read More

Workout Log Workout Journal

Benefits of Keeping a Workout Log

I always bring my workout log with me EVERY single time I go to workout, here is an example of a page from my log back in November 2011. I just bought a small 100-page Mead notebook at Office Depot (I put my hand there to give you a perspective of the size). There are a lot of different ways to track your workouts, this is just how I like…Read More

Ezekiel_Sprouted_Grain_Bread

Why is Ezekiel Bread Good for You?

Ezekial bread is made from sprouted grains instead of flour. When the grains are sprouted and combined it creates a protein that closely parallels the protein found in milk and eggs.  Ezekial bread digests much more easily than wheat breads, and wheat bread contains gluten which turns to a gel like substance when digested.  Also, many wheat breads have additives and preservatives to help it last longer on the shelf. …Read More