We have a lot of leftover food in our fridge right now — sometimes I don’t do a very good job of planning out how much meat I will need for the week and end up with too much. I made this salsa chicken earlier in the week, but with all the leftover turkey I didn’t think it would get eaten fast enough. I was worried about it going bad if it stayed in the fridge for too long and I really hate wasting food. So, I measured out 6oz at a time (I like THIS food scale) and put the 6oz of chicken in sandwich-sized ziploc baggies. I put all of those 6oz baggies in one large gallon-size freezer ziploc bag, dated the bag with a sharpie, and stuck them in the freezer. I will take these out and use them throughout this week (either defrost in microwave, or if I am on the go, just put them in my cooler bag while they are frozen). Just a helpful tip if you end up having too many leftovers 🙂