My FAVORITE way to grill salmon! I promise, if you are afraid to try salmon because it’s “fishy” try this recipe. You will love it. I just filmed this whole recipe on a Facebook live if you want to see how it’s done.
Preheat your grill as high as it will get (500 degrees is the best!) I use my Camp Chef pellet grill.
Pour “Yeri yeri teriyaki” brand sauce and Sriracha on your filets
Cook 6-7 minutes then flip (season both sides) and cook 6-7 minutes more on the other side.
enjoy! Serve with a veggie and carb and my favorite – a glass of wine 😉🍷 #nataliehodsonmeals #simple #easydinnerideas #salmon