Grilled venison, rosemary sweet potatoes, and roasted asparagus.
None of it was very time consuming and I had dinner started and on the table in less than 30 minutes. The sweet potatoes were cooked like this (http://nataliehodson.com/healthyrecipes/rosemary-sweet-potatoes/)
and the asparagus was my “death by garlic” recipe 🙂 I just put two big bunches of asparagus on a cookie sheet lined with foil. Drizzle with 1 Tbsp olive oil, sprinkle garlic powder and crush fresh garlic on top (about 5 cloves). Bake at 400 degrees for 20 minutes.
I am stuffed and now have a messy kitchen I am putting off cleaning 🙂 My 2 year old really liked the potatoes though. How about you guys? What was on the menu for your dinner tonight?