Side Dishes

Roasted Brussels Sprouts

My favorite way to cook Brussels Sprouts! About one lb of Brussels Sprouts, cut ends off and cut in half. Put on foil then sprinkle 1 Tbsp olive oil and 2 Tbsp balsamic vinegar. Sprinkle black pepper, garlic powder, and sea salt on top. Cook at 400 degrees until edges are brown and crisp. Mmmmmm I could eat the whole tray cooked this way!

Rosemary Sweet Potatoes

Tonight I'm grilling some venison steaks for dinner (you could do top sirloin if you don't have access to venison). I really like making my side of sweet potatoes this way. I rinse them, chop them into bite size pieces (this was three sweet potatoes), then put them on a cookie sheet with foil on the bottom for easier clean up. Drizzle 1 Tbsp olive oil on top then sprinkle black pepper, sea salt, g ...[Read More]