My favorite way to cook Brussels Sprouts! About one lb of Brussels Sprouts, cut ends off and cut in half. Put on foil then sprinkle 1 Tbsp olive oil and 2 Tbsp balsamic vinegar. Sprinkle black pepper, garlic powder, and sea salt on top. Cook at 400 degrees until edges are brown and crisp. Mmmmmm I could eat the whole tray cooked this way!
Tonight I'm grilling some venison steaks for dinner (you could do top sirloin if you don't have access to venison). I really like making my side of sweet potatoes this way. I rinse them, chop them into bite size pieces (this was three sweet potatoes), then put them on a cookie sheet with foil on the bottom for easier clean up. Drizzle 1 Tbsp olive oil on top then sprinkle black pepper, sea salt, g ...[Read More]