Healthy Recipes

Homemade Protein Bar Recipe – Add Your Own Flavors!

Here is my base protein bar recipe.  Once you have this part down all you need to do is add your own extracts to create your own flavor of bars!  I usually do 2-3tsp extract per batch.   One very important tip. The homemade protein bars have no preservatives in them. So, if you make them you MUST keep them in the fridge or the freezer or they will spoil after one day left on the counter. I learned ...[Read More]

Strawberry Banana Oatmeal Bake

Oatmeal Banana Bake - one word - heaven! 🙂 Here is a great healthy alternative to banana bread.  You could do various modifications to this recipe with different fruits (raspberries, blueberries, blackberries, peaches, apples, etc).  This is a very family-friendly recipe and my two-year old had fun helping me slice the bananas with a butter knife and mix the ingredients together.  Because of the b ...[Read More]

30 Minute Easy Homemade Spaghetti Sauce with Ground Turkey

30 minute Spaghetti Sauce with Ground Turkey      This is a family recipe of ours that tastes absolutely delicious.  A lot of people get intimidated when they think of making their own spaghetti sauce but this recipe is incredibly simple, tastes much better than most canned sauces, and is lower in sodium and sugar than most canned spaghetti sauces.  I usually will make this recipe in bulk and free ...[Read More]

Blueberry Protein Pancake Recipe

There are a lot of protein pancake recipes out there, but I really like this one because incorporates only whole foods and is something I can make that my two-year old loves too!  This is one of my favorite ways to eat my egg whites in the morning. Ingredients (makes 1 serving): 6 egg whites ½ cup old fashioned oats 1 tsp baking powder ½ cup unsweetened vanilla almond milk (I like Almond Breeze br ...[Read More]

Chicken Dinner with Sweet Potato

Not sure what to cook for dinner tonight? Try this EASY recipe that I have been making a lot lately! -3 chicken breasts, trimmed and cut into slices -2 Tbsp extra virgin olive oil -1/4 c. lemon juice -4 garlic cloves, chopped -1 onion, chopped -1 container of sliced mushrooms -1 can of low-sodium diced tomatoes -1 bunch of asparagus, chopped -garlic powder, and black pepper to taste In a pot add t ...[Read More]

Sweet Potato and Zucchini Mini Frittata

If you don't like zucchini you should still try this recipe! You can't taste the zucchini and it adds a lot of volume to these. Here is a picture of them before I put them in the oven. I have a picture after they are cooked, but I think steam got in my camera or something because the picture is all blurry. I love making mini frittatas! I feel so fancy when I eat them, haha. These are awesome if yo ...[Read More]

Base Protein Bar Recipe – Add Your Own Flavors!!

Here is my base protein bar recipe (adapted from Jamie Eason's Cinnamon Swirl Recipe). Once you have this part down all you need to do is add your own extracts to create your own flavor of bars! I usually do 2-3tsp extract per batch. One very important tip:  The homemade protein bars have no preservatives in them. So, if you make them you MUST keep them in the fridge or the freezer or they will sp ...[Read More]